I love me some pulled pork. I prefer pork roast over beef any day. I came across this recipe on my pinterest. I suppose I will keep some of good recipes I find online. I need to be inspired when it comes to dinner time.
Barbecue Pulled Pork Sandwiches
pork butt (I used 2.5 lb – but you can use whatever size needed for your family)
1 can Diet Pepsi
1/2 bottle Sweet Baby Ray’s Barbecue Sauce
Lawry’s Seasoning Salt
Generally coat pork butt with Lawry’s seasoning salt, don’t be afraid to cover it all! Place in crock pot and pour in soda and barbecue sauce. Cover and cook on low for 4-5 hours. If you have a larger piece of meat, it will probably take longer. After 4 hours or so, take two forks and shred the meat into bite size chunks. Let it sit in the juice to soak up all that flavor. It can stay on warm in crock pot while serving, and can easily be reheated the next day. Serve on a kaiser roll and add more barbecue sauce if needed.